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The effects of tetrahydrocurcumin compared to curcuminoids on human platelet aggregation and blood coagulation in vitro (letter)

Differential effects of long chain omega-3 polyunsaturated fatty acids on platelet aggregation and hemostatic variables in healthy male versus female subjects

Eicosapentaenoic and docosahexaenoic acid supplementations reduce platelet aggregation and hemostatic markers differentially in men and women

Acute supplementation with eicosapentaenoic acid reduces platelet microparticle activity in healthy subjects

Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation

Diet and thrombosis risk: nutrients for prevention of thrombotic disease

Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific: redefining platelet response to fish oils

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